Yummy Crusty Bread... from Sarah!
Before you even get started know it takes 12-18 hours to rise!
3 cups flour
1 3/4 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
In large bowl mix dry stuff. Add water and mix it up.
Cover bowl with plastic wrap and let rise for 12-18 hours.
Heat oven to 450 degrees. Put cast iron pot into oven and heat the pot for 30 minutes. If using Le Cruseat wrap the top knob with foil. Sucker will melt.
While waiting for the pot to heat, empty dough onto heavily floured surface. I highly recommend cutting board so you can easily drop the dough into the Hades hot pot. Shape into ballish shape. Sprinkle with flour and cover with plastic wrap.
Remove hot pot from oven. BE careful! It is so hot. Drop dough into hot pot. Cover and bake in oven for 30 minutes. Remove lid and cook for 10 minutes. Remove and enjoy.
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